Antipasti (singular: antipasto) are the appetizer or first course in Italian cuisine—literally “before the meal.” According to Encyclopaedia Britannica, home-style antipasti often include cured or smoked meats and sausages, olives, salted anchovies or sardines, fresh or pickled vegetables, shellfish, peppers, and cheeses; restaurant platters may add seafood salads, stuffed mushrooms, and similar small dishes.
They are meant to stimulate the appetite before the main courses, so portions stay small and presentation (color and flavor) matters. The plural form antipasti is used when referring to a mixed selection of these starters.