No. In U.S. food-safety rules, cold cuts—also called deli meats—are generally ready-to-eat (RTE) meat or poultry products. Federal definitions describe a deli product as an RTE item that is typically sliced for sandwiches and is edible without additional cooking for food safety.
RTE products have already received a lethality treatment (such as cooking or another pathogen-reducing process). Always check the package: items labeled “cook before eating” or carrying safe-handling instructions should be treated as not ready-to-eat.