Yes. Unopened commercially canned chicken broth is shelf-stable for years when stored in a cool, dry place, but it does not last forever, and it spoils once opened. According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), low-acid canned goods such as soups and poultry products keep about 2 to 5 years unopened if the can stays in good condition. Discard cans that are bulging, leaking, heavily rusted, or deeply dented.
After opening, bacteria can enter the food. FSIS advises refrigerating unused low-acid canned goods and using them within 3 to 4 days. Transfer leftovers to a clean glass or plastic container for best quality, though refrigerating in the can is also considered safe.
Source: USDA FSIS, “Shelf-Stable Food Safety”
Image: AH canned chicken soup, Alexis Jazz, CC BY 4.0, via Wikimedia Commons.